It's a unique food ingredient that's widely used in 80 percent of cultures and has a number of health benefits but it still may not be for everyone - crickets! For those feeling apprehensive, you ...
Lidia visits the 3 Cricketeers' test kitchen to taste-test pasta made with cricket powder and pesto. In Minneapolis, MN, Claire and Chad Simons strive to make edible insects more accessible to the ...
Pittsburgh, PA -- Chef Shawn Culp and culinary students at the Art Institute of Pittsburgh prepare a four course meal. Common ingredient? Crickets. "What we have here basically is culinary entomology, ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback