To make microwave fudge successfully, patience and temperature checks are key. Start by combining the chocolate chips, ...

For years, fudge lived on my “do not attempt” list due to its fussiness and—for me—high fail rate. That’s exactly why ...

Learn how to make one of the oldest known American fudge recipes straight out of the 1890s. This recipe is widely attributed to Emelyn Battersby Hartridge, class of 1892 from Vassar College; however, ...

Traditional chocolate fudge with sugar, butter, evaporated milk, marshmallow creme, chocolate chips and walnuts. Simple, ...

It wasn’t until I was in college that I realized Grandmama's signature homemade fudge was actually the recipe from the back of the marshmallow fluff from the grocery store. It’s just as delicious as ...

This ridiculously easy recipe from Sugar Spun Run is a great way to get your cookie fix without heating up the kitchen. This easy cookie-dough-flavored fudge requires no stove top, no candy ...

What’s the key to making fantastic fudge? Fudge is classified as a crystalline candy. The goal is to produce very fine sugar crystals by controlling the form and content of sugar, using the correct ...

All the ingredients used in this recipe complement each other well. Kids and their love for chocolate know no bounds. While most kids have an aversion to healthy foods, they tend to have an ...

Kathy McCarthy of Baltimore was looking for a recipe for making fudge similar to the kind she used to purchase at her church’s bake sales. She said the fudge had a smooth texture with a slight crust ...