Lemony Kalette® Salad 4 servings (1 ½ cups each)WATCH VIDEO HERE. ALL YOU NEED1 teaspoon lemon zest3 tablespoons freshly squeezed lemon juice1 tablespoon Hy-Vee stone-ground Honey Dijon mustard¼ cup ...

GOLDEN VALLEY, Minn. -- Kale mania has swept the food scene now for a few years. The new next big thing: kalettes. They are a cross of kale and brussel sprouts. Lunds and Byerly's Executive Chef Peter ...

Kalettes, or kale sprouts, are a cross between kale and Brussels sprouts. The nutritious greens can be eaten raw or cooked, and in this delicious recipe they are combined with coconut curry prawns.

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Preheat the oven to 220C/gas mark 7. Finely chop the garlic and dice the onion. Thinly slice the the aubergines into rounds. Slice the cherry tomatoes in half. Trim the kalettes. Heat a medium-sized ...

The food landscape is constantly evolving, and with it, how and what we eat. At grocery stores, new varieties of fruits and veggies seemingly appear out of thin air. Everyone's familiar with Red ...

It's not every day you come across a new vegetable. Kalettes aren’t just new to me, they are new to the world. The cross between kale and Brussels sprouts was developed by Tozer Seeds, a British ...

WEBVTT AND IF YOU LOOK AT THE REST OF THE DAY, TEMPERATURES CLIMBING BACK INTO THE UPPER 50'S. KIM: WE ARE ABOUT TO GO CRAZY FOR KALETTES. AND NO, IT'S NOT A MADE UP WORD. HERE TO TELL US MORE IS ANNE ...