This is a great make-ahead dish for entertaining: You can assemble it in advance, then simply pop it under the broiler as the guests arrive. The recipe includes instructions for shucking the oysters, ...

Fresh, salty, locally sourced oysters are perfectly wonderful just as they come out of the water. They need very little in the way or adornment to improve their unique flavor. A splash of lemon, a dab ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...