It appears pork hocks are wildly more popular than it seemed when Bruce Baker's request first ran. As always, readers came through with a great selection of recipes, both slow cooker and stovetop ...

Smoked red beans and rice get a flavorful upgrade by simmering red beans with smoked pork hocks while slices of sausage smoke on a rack above, letting their drippings infuse the pot below. This low ...

The lentil is one of nature's smallest vitamin pills. It contains B group vitamins, thiamin, niacin and B6. It's also supercharged with minerals, potassium, magnesium and zinc. In this recipe the ...

Prepare the Eisbein for Cooking Start by preheating your oven to a moderate temperature. Rinse the smoked eisbein under cold ...

In Texas, barbecue is synonymous with beef, but the word translates differently in other parts of the country. "Where I come from, barbecue means pig," says Ted Prater, the Tennessee-born executive ...

Paul Newman loved a simple lima bean recipe made with smoked ham hocks. The dish uses just three ingredients and is ideal for ...

A Chef’s Life (9:30 p.m., UNC-TV) – Chef Vivian Howard looks at the hot and cold of curing ham, and also pig tails, ham hocks and fatback. The Good Place (8:30 p.m., NBC) – Chidi makes a connection ...