Ribs are the perfect barbecue food, but they're not exactly easy to make. We've rounded up some mistakes you'll want to avoid when cooking your next rack.

It’s no coincidence that many of the best summer foods are meant to be eaten with your hands. There’s something especially satisfying about digging into a pile of ribs in the backyard, getting sauce ...

Read this before your next cookout.

Making your own ribs isn't an easy undertaking, so don't ruin them with this "shortcut" that just drains the flavor away. Here's what to do instead.

Discover Chef David Rose’s step-by-step guide to smoking the best BBQ ribs using the 2-2-1 method, butcher paper, and expert ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Ribs are a “project” dish—or they have that ...

If there’s one dish that signifies summer in America, it’s ribs. Cooked outdoors in backyards across the country, ribs are a cherished pastime. They are the stuff of smoke and live fire, and the glory ...

Although ribs can be enjoyed year-round, there's something about summer that makes us even more hungry for juicy, spicy pork ribs. Paired with homemade macaroni and cheese, a side of classic coleslaw, ...

Drummond made her brown sugar ribs recipe on an episode of The Pioneer Woman dedicated to easy meals. She made a meat rub by whisking together brown sugar, salt, paprika, cayenne, black pepper, fresh ...

Spare ribs, baby back ribs, St. Louis-style ribs. The Fourth of July holiday is coming up, and ribs are on the menu at many outdoor parties, barbecues and picnics. But you can’t just toss a slab on ...

The two experts that we consulted assured us that you can get good ribs at a steakhouse. Here's what you need to consider ...