We've all enjoyed a little too much rum cake on occasion (haven't we?), and it's easy to assume the baking process eliminates some or most of the alcohol content. The truth is a little more ...

For potentially as long as alcohol has existed, great chefs have incorporated it into their cooking. But why do we cook with alcohol? The answers are numerous. For potentially as long as alcohol has ...

Inspired by conversations on the Food52 Hotline, we’re sharing tips and tricks that make navigating all of our kitchens easier and more fun. Today: Grab your liquor from your bar cart and bring it to ...

What Happens To Alcohol When Used In Cooking Many of us don't think about the chemical changes behind the cooking process. We just want our meals to taste good and not be raw or burned. But what ...

Forget about getting tipsy. Cooking with a little liquor can be a healthful and tasty way to add a splash of depth, flavor and excitement to recipes. Whether it’s beer, sake, rum or cabernet, alcohol ...

The air was already thick with the scent of onions and scallops melting into butter when John Meisler reached for his secret weapon. A generous pour of aged rum goes into his sizzling pan, and ...

Alcohol is a group of organic compounds, all sharing a hydroxyl group—an oxygen and hydrogen atom attached to carbon. While methanol, propanol, and butanol are types of alcohol, they’re highly toxic ...

Nick Mancall-Bitel is the editor of Eater Travel. He covers the nexus of food and travel across the U.S. and around the world. It’s not surprising to find a bartender in the kitchen. Many drink ...

Q: Why do recipes call for alcohol? Does the alcohol evaporate? Does the alcohol flavor the food? Does the alcohol cause intoxication? There are quite a great number of persons who should have answers ...