Each year there are a handful of trendy foods that emerge as the "it food" of the moment. Foods like kale and turmeric have had their turns in years past, and if some insightful trend predictions for ...

Yuzu edamame saute is an elegant name for an elegant dish that will not disappoint. Recipe developer Michelle Bottalico has created an edamame recipe that calls for only three ingredients, and each ...

Already dubbed one of the trendiest ingredients to watch in 2022, yuzu is becoming increasingly popular in western cuisine—and in the US—as a growing number of chefs and mixologists are incorporating ...

2 tablespoons butter 1⁄2 pound Nantucket bay scallops, patted dry 1⁄4 teaspoon fine sea salt 1 tablespoon undiluted yuzu juice 1 tablespoon minced fresh herbs, such as chives and flat-leaf parsley In ...

This yuzu avocado and edamame dip is a fresh and flavorful twist on classic dips. The creamy avocado blends perfectly with ...

In this perfect party appetizer, the sweet funk of scallops is complemented by the savoriness of the corn tostada and the sour, spicy punch from the yuzu-apple vinaigrette. I love the texture of this ...

Food writer and home cook Gemma Plunkett tries her hand at perfecting Hyoju Park and Rong Yao Soh’s yuzu spin on the classic ...

LIKE BERGAMOT, yuzu is a highly fragrant, almost floral citrus. Its shape is like a grapefruit’s, but its aroma and taste combine elements of lime, mandarin and Meyer lemon. Grown primarily in East ...

Baked sweet potatoes with yuzu butter. Yuzu is an Asian citrus fruit that tastes like a combination of lemon, orange and grapefruit. Goran Kosanovic The Washington Post With the start of a new year, I ...