Coastal foraging focuses on collecting food sources from estuaries, sand dunes, tide pools, and marshlands. Photograph by Jim Richardson, National Geographic Image Collection In 2023, chef Alain ...
In 2023, chef Alain Ducasse sought out Scottish harvester and fisherman Benjamin Lalande for his sustainable seafood products from the Hebrides in Scotland. Two of his chefs visited Lalande on the ...
Imagine walking along a quiet shoreline where the tide has slowly slipped away from the land. Pools of seawater remain behind like hidden windows into ocean life. Seaweed sways in the shallows and ...
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