Craving real Southern country ham? Chefs share which chain restaurants serve the smokiest, saltiest, most flavorful slices.
Sliced, cooked ham on a cutting board with fresh vegetables - Pixura/Getty Images The American South has distinct culinary traditions, and ham is no exception. Country ham is king in states like North ...
At the upcoming Charleston Food & Wine Classic, sommeliers Femi Oyediran and Miles White of Graft Wine Shop will lead a seminar exploring the surprising yet natural pairing of grower Champagne and ...
Ham — a meat variety that is so commonplace, it's easy to forget the intricacy. Always sourced from a pig's hind leg, everything from prosciutto to speck and holiday ham falls under the umbrella.
Folks who only know today’s downtown Montgomery might find it hard to imagine that we used to have a fairly substantial grocery presence there. Today, it’s office and retail space. But back in ...
Bill Monroe, the father of bluegrass music, was rumored to have said, “You can’t hurt ham.” The music legend was referring to country ham, which is cured with salt, never needs refrigeration and can ...
The 2024 Kentucky State Fair marks the 60th annual Kentucky Country Ham Breakfast and while this event is popular among politicians in the commonwealth, other state fair attendees might wonder what ...
“You want to see some hams?” asked Douglas Freeman of Cadiz, Kentucky, as he ambled out of the barn. “We had it so hot and dry, a lot of ’em just shrunk up to nothing.” The 80-year-old Freeman, ...
(WKYT) - On Thanksgiving Day, many Kentucky families will gather around the dining table, and for some, the menu will include country-cured ham. This is the story of one Kentucky family that’s made ...
Tim Clowers / Cook it with Tim on MSN
The best bacon and ham - Behind the scenes look
A behind-the-scenes look at Benton's Country Ham and Bacon, a Tennessee institution since 1972. Discover the secrets of their ...
A program called All Hams on Deck where people learn first-hand curing country hams. A program called All Hams on Deck where people learn first-hand the Kentucky tradition of curing country hams. You ...
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