Sliced, cooked ham on a cutting board with fresh vegetables - Pixura/Getty Images The American South has distinct culinary traditions, and ham is no exception. Country ham is king in states like North ...

Craving real Southern country ham? Chefs share which chain restaurants serve the smokiest, saltiest, most flavorful slices.

At the upcoming Charleston Food & Wine Classic, sommeliers Femi Oyediran and Miles White of Graft Wine Shop will lead a seminar exploring the surprising yet natural pairing of grower Champagne and ...

Ham — a meat variety that is so commonplace, it's easy to forget the intricacy. Always sourced from a pig's hind leg, everything from prosciutto to speck and holiday ham falls under the umbrella.

Summer is here and we have a recipe that is sure to please. The freshness of this dish is what will bring you back to your grandmother’s kitchen. Fresh cream peas and country ham is filling, ...

LOUISVILLE, Ky. — The 60th annual Kentucky Farm Bureau (KFB) Country Ham Breakfast and Charity Auction brought in a new record Thursday morning. The 18-pound ham was sold for a whopping $10.5 million!

Folks who only know today’s downtown Montgomery might find it hard to imagine that we used to have a fairly substantial grocery presence there. Today, it’s office and retail space. But back in ...

“You want to see some hams?” asked Douglas Freeman of Cadiz, Kentucky, as he ambled out of the barn. “We had it so hot and dry, a lot of ’em just shrunk up to nothing.” The 80-year-old Freeman, ...

A program called All Hams on Deck where people learn first-hand curing country hams. A program called All Hams on Deck where people learn first-hand the Kentucky tradition of curing country hams. You ...