Holidays seem to be the time of year when going off the (dessert) wagon doesn't raise any eyebrows. I don't have much of a sweet tooth, but I do have lots of friends and family who would prefer to ...

If you're making a flan, you may be looking for ways to give it the dreamiest texture. One way to take this dessert from basic to extraordinary is to add some cream cheese. According to Juliane ...

Maricel Presilla drizzles a hibiscus sauce over her chocolate cheese flan. 1. Preheat oven to 350 degrees. Set aside an 8-by-4-inch loaf pan, 10-inch round cake pan, or 12 4-ounce ramekins. Have ready ...

Guava and cheese is a classic Puerto Rican dessert combination. Chef José Lucca suggests adding wood chips from fruit trees on top of the charcoal to lend fragrance to this flan.

B.Y.O.D. parties are both intriguing and fun. Not long ago, we joined a group of our friends for a reunion to reminisce about a trip we had taken together to Argentina and Brazil. Our hostess chose ...

A simple sprinkling of crumbled blue cheese provides a tempting garnish to a salad, but when that same cheese is baked into a savory flan and paired with tender greens, it elevates this course to new ...

Knowing how much Cook’s Corner readers love recipes that begin with a cake mix, I just have to pass along a new one that combines not only a cake mix but a South Florida favorite, flan, from Ingrid ...