With a golden airy shell, luscious creamy filling and sweet fresh berries, these cream puffs are hard to resist. And I find myself making them more than I like to admit. Especially for celebrations ...

Just thinking of plump cream puffs stuffed with sweet cream as light as air makes my mouth water. Mounds of dough rich with eggs and butter expand with air like little balloons as they bake in a hot ...

The dough for these Passover cream puffs is fast and easy to make. It is similar to pâte à choux, the dough used to make cream puffs and éclairs. The only difference is that this is made with matzo ...