Heat a 10-12 inch nonstick pan, over high heat to 350ºF, about 3-4 minutes. Brush one side of the chicken with melted butter and evenly sprinkle ½ teaspoon Blackened seasoning (or as much as you like) ...

Where Is Creole Food From? But what is Creole food? Creole food originated in Louisiana and blends food traditions from African, European and Native cultures. It combines bold, spicy and tangy flavors ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NEW ORLEANS (WGNO) — Blue Plate is now ...

1. Heat oven to 400 degrees. Place shrimp in one layer on a roasting or rimmed baking pan. 2. In a small saucepan over medium heat, melt butter, Worcestershire, lemon juice, seasonings and garlic. 3.

Skillet Seared Duroc Pork Chops: 1. Liberally season all sides of the pork chops with creole seasoning set aside. 2. Add olive oil to a med-high heat cast iron skillet. 3. Cook pork chops 2-3 minutes ...

Heat a heavy-bottomed skillet over medium-high heat. In a bowl, toss steak with Creole Handshake® Dry Spice Rub & Seasoning and melted butter. Add to skillet and cook 4–5 minutes or until nicely ...

Cookbook author Bryant Terry pulls from his family’s Afro-Asian background for his inspired spin on polenta cakes from his new vegan cookbook, “Vegetable Kingdom.” Here, they’re made with ...

Saturday, September 25 at the Harris Theater rooftop. There will be two sessions – one from 2 to 5 p.m. and another from 7 to 10 p.m. On Medium heat in 4qt pot add 6 cups of water, 2 Tbsp. Butter, ...