With Mardi Gras fast approaching, I thought it might be fun to salute New Orleans’ cuisine by finding a new use for the city’s unique and far-famed Creole spice mix. Creole is the term used to ...
To make the Creole rub: In a bowl, mix all the ingredients well. Optionally, put through a blender for an extra fine powder. Transfer the rub to a jar, or a shaker if using immediately. This makes a ...
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