Preheating the oven may seem instinctive, but here's how placing your chicken in the oven before setting the temperature can ...

We may receive a commission on purchases made from links. Don't spend long hours roasting chicken just to have an underwhelming crunch and unsatisfying flavor. Instead, take the time to get extra ...

Description: Looking for a faster way to roast a whole chicken? This crispy spatchcock chicken from New York Times Cooking delivers juicy meat and golden skin using a simple technique that cuts ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

LITTLE ROCK — Like most cooks, I’ve had many conversations on the proper way to roast a whole chicken. Some argue that roasting with the breast side down is the very best way to keep the bird moist ...

We may receive a commission on purchases made from links. Thighs are the way to go if you want the juiciest results with roasted chicken, but extra-crispy skin makes them impeccable. While chefs go ...

Preheat oven to 375 degrees. Place butter in a glass pie plate; microwave on medium until melted, 30 to 60 seconds. Stir in mustard, salt and pepper. Press chicken skin-side down into butter mixture ...

Breadcrumbs may be the go-to for breaded chicken, but this boxed mix will make crispy baked chicken 10x better.

These star-topped pies are inspired by an Italian Christmas treat known as Chestnut Tortelli, where a spiced chocolate and chestnut filling is encased inside a sweet pasta dough, then baked. This ...