Impress Super Bowl guests with these light and cheesy fried potato croquettes. Crispy on the outside and creamy on the inside, croquettes are ultra-satisfying comfort food. From a savory leek and ...

These pumpkin croquettes make for a perfect fall appetizer, snack, or side dish, best served with hot sauce, kimchi, or dips ...

Loaded Crispy Baked Potato Croquettes are a delicious, quick and easy way to use up leftover mashed potatoes after Thanksgiving, or anytime for that matter. Crispy on the outside, smooth and decadent ...

This is my preferred way of making — and eating — mashed potatoes. Cooking the potatoes in stock gives them a greater depth of flavor and the cream cheese makes them incredibly creamy and rich. These ...

Easy croquette recipe I remember as a kid, having those rubbish frozen croquettes that were really bland, but my 8 year old ...

VEGETARIAN FLAVORS: Arancini, fried balls of rice that are stuffed with cheese, make fantastic appetizers By IVY MANNING Special to The Oregonian I first encountered these delectable little risotto ...

Mashed simply with a fork, put through a ricer, or whipped with a splash of double cream and knobs of butter, a serving of mashed taters is as heavenly as it gets. But what to do with the leftovers?

After spending days preparing the ultimate Thanksgiving dinner − the last thing you want to do is reheat the same meal over and over again in the days following Turkey Day. Luckily, our Pensacola area ...

Someone putting various leftovers, including rice, into plastic containers - Kinga Krzeminska/Getty Images It's no secret that leftover rice is seldom as good as fresh. Even if you've made the perfect ...