With their combination of sweet crystallized and spicy fresh-grated ginger, these scones the perfect wake-up call! Heat the oven to 325 degrees. In a large bowl with a whisk, combine the flour, sugar, ...

What could be more tempting than a scone, tender and flaky within, delicately browned and slightly crunchy at the edges? Nothing, apparently, judging from the baker’s dozens of requests we’ve gotten ...

These scones are wonderful served with orange marmalade. You can make them in advance, but reheat them in a conventional oven instead of a microwave to keep them crispy. The recipe calls for candied ...

Stollen isn’t something that I grew up eating during the holidays, but it is something that has grown on me each year. The overall appearance of the bread, covered in a silly amount of bright white ...

If you could steal one recipe from a local restaurant or bakery or bar, what would it be? Go on, name it! We’re collecting requests at [email protected], then publishing our favorite finds here. This ...

Preheat oven to 400 degrees. Combine all the dry ingredients. Mix buttermilk with fresh ginger, orange zest and dried apricots. Grate butter and cut into the dry ingredients with a pastry cutter. Add ...

Preheat oven to 400 degrees. Line a baking sheet with parchment paper. In a large mixing bowl combine flour, sugar, baking powder and salt. Using a cheese grater, grate the cold butter into the flour ...

Something about spring makes us want to set out fresh linens, bake up something dainty and sweet and sit down for afternoon tea. What better way to commemorate springtime celebrations like Mother's ...

Breakfast pastries don't have to be daunting with Erin French's help. “Make the dough a couple of days before, and leave the log of dough in your refrigerator. Then slice and bake them, and it’ll look ...

These 17 fall treats are the kind of recipes you want to cozy up with this season: easy to make, great to share, and even better to keep all to yourself. When the air ...