NEW JERSEY (WABC) -- The Holidays are finally here and as you prepare for the festivities, I'm excited to show you how to make a pineapple Flan! Growing up in Miami, this is a dessert that we eat at ...

A small slice of this impressively rich, creamy, caramel flan dessert goes a long way. What a delightful finish for a special ...

Combine the garlic, salt, pepper, and oregano in a food processor and pulse until finely chopped. Transfer to a medium bowl and whisk in the juices. Reserve 1/2 cup of the mojo and refrigerate until ...

Samantha Montero and her abuela, Miriam Palomino, are bringing the flavor in the kitchen, and just like their Cuban cooking, their personalities are anything but bland. Montero grew up eating her ...

Flan occupies a particular corner of the “favorite dessert” grid. It’s not chocolate; it’s not citrusy or fruity. If you like caramel or custard or vanilla, if you adore creme brûlée or custard tarts ...

A popular dish throughout Latin America and the Caribbean, as well as other regions influenced by Spanish cuisine, flan is the ultimate simple but showy dessert. The creamy custard hides a layer of ...

BLOOM (TAMPA) – In the heart of Tampa’s historic Ybor City, Gayle Guyardo, host of the global health and wellness show Bloom, and her daughter Ella, set out on a journey to savor a classic dessert ...

As the child of a career Air Force officer, Ely Navarro Hernandez moved often. She grew up across the U.S. and lived in Korea and Japan. But her mother’s Cuban cooking was a constant. After attaining ...