“Cultured meat” and a book that cleans dirty water are the latest innovations in food technology that could be key to sustainability in a world of finite resources. Researchers from Germany and the ...

As cultured meat moves toward commercialization, people want to understand how it impacts health compared to conventional animal meat. So, researchers publishing in ACS' Journal of Agricultural and ...

As cultured meat moves toward commercialization, people want to understand how it impacts health compared to conventional animal meat. So, researchers publishing in ACS’ Journal of Agricultural and ...

Tokyo, Japan – Across the world the demand for meat is growing, despite associated environmental and animal welfare costs. Although lab-grown – or cultured – meat could be part of the answer, ...

Anthony Bourdain once wrote, “Good food, good eating, is all about blood and organs, cruelty and decay.” But if Mosa Meat gets its way, you might soon be able to get the blood and organs without all ...

South Korean scientists have created rice that contains beef. What it is: The invention, dubbed “cultured beef rice,” offers a novel protein alternative with enhanced nutritional value and less carbon ...

The Whopper. The Big Mac. The Baconator. Tissue Culture Beef. One of these things does not sound like the others, and therein lies the problem for Dr. Mark Post of Maastricht University in the ...

Add Yahoo as a preferred source to see more of our stories on Google. Would you like that burger medium rare, well-done, or lab-grown? Researchers in South Korea say they’ve developed a new way to ...

The company Good Meat has announced it's planning to build the world's largest cultivated meat facility in the US. But can it succeed? Reading time 7 minutes A tidal wave of real, fake meat may soon ...

SCiFi Foods is producing a hybrid cultured and plant-based burger that’s better for the environment. A new study shows how it compares to traditional beef. The plant-based boom may have hit a wall. Or ...

Researchers at UCLA have created an edible particle that helps make lab-grown meat, known as cultured meat, with more natural muscle-like texture using a process that could be scaled up for mass ...