There are two types of people in this world: those who camp, and those who have never even fathomed the possibility of using their own hard-earned cash to purchase a freeze-dried meal. I guess there’s ...

Dehydrating food has been a practical preservation strategy since ancient times. Today, dehydrated foods pop up everywhere from your favorite snack aisle to your local sporting goods store.

pink frosting in a clear bowl next to two pink-frosted chocolate cupcakes - Jessica Morone/Tasting Table Store-bought strawberry frosting has a pretty pink color, but it may also have a slightly ...

Freeze drying is a process for preserving different types of food, and the benefits of freeze-dried food are many. While dehydrated foods sometimes have a very different texture and taste from their ...

Decades after World War II, when freeze-drying was first used to preserve blood plasma, the technology would play another role in the lives of enlisted servicepeople. Albany-based Oregon Freeze Dry, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Have you ever stood in your kitchen wondering what's for dinner, and then you remembered there's ...

Ultrarunning is often referred to as an eating race because of the amount of calories participants need to ingest. But getting the fuelling right when you are in the middle of nowhere, or on a ...

From a leader in backpacking meals to entrepreneurs putting their spin on the market, Oregon is a hub for freeze-dried food. In the Pacific Northwest, farmers markets show off the bounties of the ...