Soy sauce is a lot like wine. The longer it ages, the more interesting and complex its flavor. It can get deep, man. As far as 2,500-year-old condiments go, there's nothing like it. But within the ...

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Where some of us might reach for salt, smart cooks know to grab a bottle of soy sauce. Sure, soy sauce delivers that same salty flavor as straight-up sodium chloride, but it's also a multifaceted ...

The world of soy sauce can be a confusing one. As ingredients from around the world become more available throughout the United States, the number of soy sauce variants you find on the shelves has ...

We may receive a commission on purchases made from links. Even though soy sauce originated thousands of years ago in ancient China, it wasn't until the 17th century that it made its way into the ...