No other season sees such a flurry of pie-making as fall and early winter. What can we say? Pie hits the spot during the holidays. From Thanksgiving to Christmas, pie is always welcome. Whether that's ...

Making flaky, perfectly golden pies can be a daunting task for novice cooks and experienced bakers alike. Still, with a little patience and the right tools—starting with a sturdy pie plate—beautiful ...

Happiness is a pie (or two) cooling on the counter. From sweet to savory, these flaky-crusted baked delights rely on good recipes, high-quality ingredients and a great pie plate for baking perfection.

Adam Perry Lang’s pumpkin pie is the size of a hubcap, its crust a thick circle of burnished pastry (“almost like a fried cannoli shell”), and the heavy cream, whipped by hand, is spiked with maple ...

California grown blueberries have definitely come into their own. That means that one can easily afford enough berries for the luxurious depth of a deep dish pie. I should say that I’m not an advocate ...

1) Combine the almonds, walnuts, pecans and salt in a food processor and pulse until the nuts are finely ground. Add the raisins, ¼ cup at a time, pulsing in between additions until well-incorporated.

Which pie plate is best? Apple, cherry, peach, banana cream — whatever your favorite flavor, few desserts beat a freshly-baked pie. You don’t need much specialist equipment to bake pies, but you will ...