Fiddlehead ferns were once only eaten by foragers willing to tromp through the forest in search of this delicacy. Now, they're popping up on menus and recipe websites all over. One of spring's wild ...

A dish made of fiddlehead ferns, duck confit and pasta is prepared by O'Malley. Just after the snow melts, but long before the last frost, hardy New Englanders take to moist meadows and muddy ...

How to Cook a Quick Fiddlehead Fern Recipe: This fiddlehead fern recipe is sauteed up with ginger and garlic and served over thin rice noodles. Fiddlehead ferns are edible, and easy to cook and use in ...

Spring in the Pacific Northwest hits differently. It’s not just pretty; it’s raw, a surge of green pushing through the damp earth. For me, this season isn’t some idyllic unfolding — it’s a connection ...

People venturing out onto Anchorage trails may have noticed tightly wound green coils emerging out of last year’s dead leaves. Some people are collecting them, and others are posting their findings on ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. If you’ve taken a walk in the forest or along the banks of a river, stream ...

It’s April: prime time for rain clouds and locavores alike. In a contest of extremes, I’d go with the locavores. Soon we’ll be deluging greenmarkets—the fanatics among us, forests and woods—baskets at ...