As the first fine dining steakhouse in America, Delmonico's has been cooking up delicious food since 1837, including this ...

The classic steak recipe from America's oldest restaurant. Dec. 5, 2008— -- When the now-legendary Delmonico's opened in Manhattan's financial district in 1837, it broke new ground in the ...

Pour all ingredients into a mixing bowl. Mix contents of bowl to create marinade. .Coat the lamb with the marinade. Cover the bowl and refrigerator for 2hrs. Remove from bowl and grill lamb to your ...

Yields 6 ramekins or 9 toasts. Recipe is adapted from “Emeril’s Delmonico: A Restaurant with a Past” (William Morrow and Co. Publishers, New York, 2005), courtesy Martha Stewart Living Omnimedia, Inc.

The Delmonico steak! Delmonico’s New York, located at 56 Beaver St.: the first fine dining restaurant in the history of the United States. In Manhattan the oldest of steak houses; yes 1837! Many ...

In a very large saucepan combine the milk and butter and bring to a boil. Slowly whisk in the grits and lower heat to medium low. Partially cover the saucepan and continue to cook grits, stirring ...

In 1999, when "Emeril's TV Dinners" was published, "Emeril Live" was the highest-rated cooking show on the Food Network. And of course, the Cheesy Bacon Grits could be used in any other application.

Cooked steak with grill marks on a slate background - YARUNIV Studio/Shutterstock Delmonico steak is a cut you'll occasionally see on a steakhouse's menu, but it doesn't always come with an explainer.

Pastry chef Amy Lemon swung open the door to the commercial freezer, where there were gorgeous colors, neatly stacked sorbets and ice creams, ready to serve to diners at Emeril's Delmonico. Lemon is ...

It was a place where even a commoner felt royal. Delmonico’s treated every customer like an aristocrat. The tableware was sterling silver. Glasses were crystal, and dishes were fine china. Attentive ...