Appam and neer dosa may look similar, but their flavours, textures and cooking styles are completely different. This guide ...

Kerala, located in the southern part of the Indian Peninsula often referred to as ‘’God’s Own Country’’, is gifted with picturesque geographical features and historical traditions. There is no denying ...

Banana appams, a South Indian comfort food, combine ripe bananas, rice flour, and coconut for a sweet, soft treat. Key tips include using very ripe bananas, correct batter consistency, low-medium heat ...

Learn how to make Kerala-style tomato chutney, a flavourful and aromatic side dish perfect for accompanying idlis, dosas, and ...