Whether it’s broiled, grilled, pan-seared, or flame-kissed on a backyard barbecue, beef—especially steak—has long held a prime spot on American dinner plates. Thanks to the popularity of red ...

We may receive a commission on purchases made from links. Nothing hits the spot quite like a thick-cut steak that's been cooked to perfection. It can be an ideal thing to prepare for a dinner date, ...

Diet trends come and go -- this month it's low-fat that's taking a beating -- but one thing remains certain: Americans still love their red meat. We eat an average of 67 pounds of beef a year and that ...