Add Yahoo as a preferred source to see more of our stories on Google. Chocolate Tapioca Pudding from Anita Jaisinghani (Carolina Ayala/Contributor) Next week is Diwali, the festival of lights, ...

HOUSTON – Diwali is the Indian festival of lights, a holiday that celebrates the triumph of good over evil. The festival is observed for several days from October 22nd through October 26th, but the ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

In India and its diaspora, a new array of small companies are using Diwali and its tradition of giving sweets to popularize a different kind of bar. By Priya Krishna In India, few foreign confections ...

“Every mom has a dessert recipe that they share with their kids — and this is mine,” writes Hetal Vasavada in her new cookbook, “Milk & Cardamom: Spectacular Cakes, Custards and More, Inspired by the ...

Onion bhajiya, golden fried onion fritters, are a staple for the cookbook author Palak Patel’s Diwali celebrations. By Christina Morales At the home of the cookbook author Palak Patel, the days ...

The clink of glasses, the rustle of silk, the whisper of wrappers being opened and somewhere in the background, rounds of laughter circle the room. It’s Diwali again! Dining tables are loaded with ...

Next week is Diwali, the festival of lights, followed by the dawning of a New Year that Indians celebrate around the world. When it comes to Diwali, one can never have enough sweets. Sweets, like ...