You put something edible on a stick, add something to improve the flavor and hold it over a fire. That's cooking, on a primordial level.There are all kinds of cooking sticks. Some are made from bamboo ...

It’s often said in the food world that Americans are the masters of meat (the truth of which you’re quickly reminded of when you, say, order a hamburger in Europe). But the South Americans aren’t too ...

Bones from 1 chicken (carcass and leg bones), coarsely chopped, bits of meat and skin are OK 2 cups mirin 2 cups soy sauce 1 cup sake 1 cup water 2 tablespoons packed brown sugar Preheat an oven ...

e all struggle to add flavor and intrigue to lean meats, such as chicken breasts and pork tenderloin. The grill helps. Heck, the grill adds interest to most everything we cook. Season the food highly, ...

Skewered delicacies are a big part of summer menus. Here’s a test-kitchen tip: Double the stability of ingredients such as shrimp by inserting two skewers instead of one. Double skewers help guarantee ...

These smart party tricks will heat up your next barbecue in no time At a cookout, a dried-out burger is as unwelcome as a swarm of mosquitoes, so some barbecue gurus like to add a single ice cube ...