Scientists reveal that wild animals regularly consume naturally occurring alcohol from fermented fruits and nectar. This ...

Animals are attracted to fruits derived from the production of alcoholic beverages due to their high caloric value. Now his story is recalled by Dariusz Dziektarz, a forester and populariser of ...

Wild animals have long consumed naturally fermented foods, a process involving yeast producing alcohol from sugars. This exposure, evolving over millions of years, offers nutritional benefits like ...