Hearty Irish sausages meet the crisp flavor of dry cider in this warming recipe. Paired with quick-pickled red onions, it’s a fresh take on a beloved staple that’s ideal for cozy evenings at home.

From New York Times Cooking: A far cry from often overly sweet, heavily scented mulled ciders, this contemporary version combines apple cider with cardamom, coriander, black pepper, cloves, star anise ...

Nothing’s cozier after a holiday meal than curling up on the couch — with a plush throw over your lap — and sipping on a mug of freshly made, aromatic apple cider. And one of our favorite recipes has ...