Add Yahoo as a preferred source to see more of our stories on Google. Complete with herbed endive salad in lemon-mustard dressing. Don’t let the long cook time fool you: Most of it is hands-off baking ...

Add Yahoo as a preferred source to see more of our stories on Google. With the right technique and simple accompaniments, duck is easy to get right. Serious Eats / Vicky Wasik Duck may seem like ...

Getting your Trinity Audio player ready... Duck is one of my favorite foods. No matter how you make it — roasted, braised, the legs confitted, the wings fried, the breasts grilled like a steak — it’s ...

Often used in Asian cuisine as well as in French cooking, duck meat is slightly darker in color than chicken or turkey, but is nonetheless still delicious—especially when you've got to right recipes ...

When Deep Ellum’s Will Call relocated down Main Street to the former Independent Bar and Kitchen spot, they ended up with a new space and a new chef. Josh Farrell (you may know him from Nameless Chefs ...