The beauty of this make-ahead French toast casserole is that the oven-dried bread has plenty of time to soak up the custard, leaving you with nothing to do but bake it in the morning. A firm yet ...

The custard is deep and luxurious, ivory colored and liberally studded with bits of filling -- pale leeks, tawny mushrooms or bright green spinach. Maybe a curling ribbon of ham. The top is a mottled ...

Pre-bake the pie shell as directed in the attached recipe and cool. Preheat the oven to 375 degrees. To make the filling: Heat a skillet over medium-low heat, coat the pan with oil, and add the onions ...

Ham and Cheese Quiche is one of the tastiest and easiest recipes that you can imagine. To keep things simple, I like to use a store-bought pie crust that’s filled with an easy mixture of eggs, half & ...

The likelihood of quiche earning itself a spot in your weeknight dinner rotation was probably slim to none. The word “quiche” itself sounds quite fancy and unapproachable. It’s the kind of menu item ...

The holidays are a time to pull out all the stops, and when it comes to hosting a festive brunch, we can't think of a better way to put a bit of merriment on the table than with a rich, custardy ...

This asparagus quiche recipe is packed with fresh asparagus that are steamed, thinly sliced prosciutto with this light and delightful egg cream custard. Light in texture and rich in flavor, it is the ...