These homemade Viennese Whirls aim to recreate a childhood favourite, with the same soft, melt-in-the-mouth biscuit texture ...

Homemade raspberry jam is so delicious and so easy - you just need equal parts of raspberries and sugar and a watchful eye. You could use other soft fruit too, such as strawberries, blackcurrants or a ...

Capture the sweetness of ripe fruit to enjoy all year long with this collection of homemade jams and jellies. If you are new to canning and preserving these easy to follow recipes will help you master ...

Editor’s note: Sadie Davis-Suskind, 14, is an eighth grader at Jane Addams Middle School and an aspiring chef. A former “MasterChef Junior” competitor, Davis-Suskind will share each week a recipe that ...

Lancaster Farming's Margaret High shares the joys of growing black raspberries, plus a favorite spiced jam recipe that ...

These round Danish pancakes are filled with jam and traditionally served at Christmas time. These Danish pancakes are notable for their round shape; they resemble little pillows. The slightly sweet ...

Cardamom shines in these chewy, brown sugar blondies rippled with homemade raspberry jam. Pastry chef Meadow Ramsey’s “refrigerator jam” is meant to be kept cold, not canned, so you use it quickly, ...

Transform your freshly-baked pan of focaccia bread into a decadent dessert with this easy-to-make recipe! In this video, an Allrecipes Allstar shows you how to make a raspberry jelly doughnut with ...

If you’re not going to eat raspberries fresh out of hand by the fistful, making jam is the next best thing. A healthy shot of cocktail bitters at the end does wonders. The flavors of the herbs and ...