The typical Lowcountry boil, also known as Frogmore Stew or Beaufort Stew, contains seafood, pork sausage and lots of butter. It's tasty, but it's high in saturated fat and sodium. Today's recipe ...

It's time to celebrate America with loved ones—and thanks to the queen of Southern cooking, Paula Deen's Southern Low Country Boil will make this year even more deliciously memorable. Her mix of ...

Chef Justin Sutherland is stopping by the TODAY kitchen to share a couple of his summery, Southern-style entertaining recipes. He shows us how to make a classic low country seafood boil — the ultimate ...

When summer rolls around, seafood boils become a staple for gatherings. Envision vibrant platters filled with shrimp, crab, and seasonal veggies, all infused with bold flavors. Whether you’re drawn to ...

In the summertime, huge gatherings with friends and family are popular in the Lowcountry regions of Georgia and South Carolina. That’s where 20-gallon pots are used to make a delicious seafood stew ...