Although persimmons are not the most well-known fruit, they are worth seeking out for their deliciously rich and aromatic flavor as well as the beautiful color they lend to baked goods. This persimmon ...

1. Preheat oven to 350 F. 2. Mash persimmons or blend in a food processor into 1 cup pulp and set aside. 3. In a separate bowl, stir together flour, baking soda, spices and salt. 4. In a large mixing ...

Heavenly Persimmon Bread with Coconut Oil smells and tastes divine! It is soft and moist, healthier made using Greek yogurt and grated Fuyu persimmons - no need to make pulp. It's truly one of the ...

Any sort of spiced bread has cozy Fall vibes written all over it and this persimmon banana bread is a perfect example. (Recipe Credit: Adrianna Adarme of Fresh Tastes). To another medium bowl, add the ...

This salad is more of an idea than a rigid recipe. You could also make it with tomato, or a crisp apple or pear. Credit: Tropical Gourmet Slice the persimmons into rounds, discarding the ends. Arrange ...