Mix persimmon puree, milk, oil, vanilla, nuts, raisins and sugar. Stir cinnamon and baking soda into flour, then add to mixture and blend in. Scrape into buttered pudding mold. (Or use a buttered 2-3 ...

The beauty of a persimmon is undeniable. Their gorgeous deep shades of orange shine in the gray time of fall to winter. Imagine discovering these jewels on a woodland hike or seeing them in your ...

Winter and late fall fruits are featured in our sweet recipes, which make the most of dates and persimmons. Bacon-Wrapped Dates - a good cheese course option - can serve as an appetizer, too. Dates ...

Persimmon pudding is a naturally sweet Christmas dessert made with ripe persimmons, offering a healthier festive option for Christmas 2025 celebrations.

1. Preheat oven to 250 degrees. Combine all the pudding ingredients. When well-blended, pour into a greased steamed pudding mold or a ceramic or Pyrex dish. Cover the pudding container tightly with ...

Hachiya persimmons aren't your average fruit. Most fruit can be consumed raw, but many people find this persimmon variety astringent. But once you puree the fruit, add some basic baking ingredients ...

An 1896 Indianapolis News article noted that not even sheep or goats would eat persimmons. They are an acquired taste to be sure and a taste that’s hard to explain. The Mitchell Persimmon Festival in ...

Persimmon pudding recipes are sacred in Indiana, especially around Thanksgiving, so much so that Mitchell native Ro Pettiner felt obligated to call the New York Times about a recipe the newspaper ...

In a stockpot, combine the rice, water, milk, cardamom and saffron. Bring this mixture to a boil, then turn the heat down and put a lid on the stockpot. Let it simmer for another 5-7 minutes. Turn the ...

We are pleased to fulfill one of last week’s four requests today. It’s for persimmon pudding for Walker. Next week, we promise to tackle the Tuscany soup for G.R. And after that, hopefully, mincemeat ...