I can't think of a better treat than a bowl of ripe summertime cherries. They're geat in sweet and savory dishes, they're delicious and they're also pretty (that crimson color!). They big sticking ...
DEAR MISS MANNERS: What is the proper way to eat cherries with pits? Cutting them up to remove the pits seems excessive, but just spitting out the pits into a napkin doesn’t seem proper, either.
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