Experts warn that scraping off a small patch of mold isn’t as harmless as it looks. Toxic compounds called mycotoxins can ...

Everyone’s done it — opened the fridge, spotted a bit of mold, and wondered if it’s really that bad. Couldn’t you just scrape ...

It happens to the best of us: You distractedly eat a piece of cheese from your fridge, only to realize as you’re snacking on the last of it that it’s moldy. While that alone can make you feel nauseous ...

Even mold-made cheeses have limits, and some signs mean that it’s time to toss them.

We've all encountered moldy food before, whether it's a rogue berry covered in gray fuzz or a green-speckled slice of bread. Maybe you didn't notice the mold growing until you plated your meal — or ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through the links below." It happens to the best of us: You distractedly eat a piece of cheese from your fridge, only to ...