A perfectly cooked pan-seared steak is a thing of beauty—but there’s more than one way to get that gorgeously crusted, ...

I have a very low spice tolerance. Today that is about to change as they made me the spiciest steak that has ever excited. We ...

Extra rare is another temperature category and means a steak is only cooked to 115 degrees - which isn't as worrisome as eating raw beef, but is still far from being considered safe to eat.

The Kansas City Chiefs have a packed schedule this week, but they're making time to sample New Orleans local food scene.

George Vekinis, a leading researcher at Greece's National Centre for Scientific Research, is advocating that steak lovers abandon their griddles and reach for the microwave instead. Speaking with ...

Clayton's pricey 801 Chophouse is the restaurant of choice when the St. Louis Public Schools superintendent and her staff ...