Last fall, one of the hottest restaurants in Beverly Hills closed for six weeks after a fire. Here's how the restaurant—and chef Evan Funke—came roaring back.

A decorated chef’s Beverly Hills restaurant has temporarily closed after part of its exhaust system went up in flames on Tuesday evening. Crews with the Beverly Hills Fire Department were seen rapidly ...

Funke, which focuses on artful handmade pastas such as agnolotti del plin, is currently closed. (Mariah Tauger / Los Angeles Times) Evan Funke’s eponymous Beverly Hills restaurant, where delicate ...

Evan Funke is the chef at Rustic Canyon in Santa Monica. He is using all kinds of figs in everything from appetizers to desserts. He likes to use fig leaves to wrap halibut (a recipe from Epicurious ...

"The Shape of Pasta": Foodies should bite on this well-made travelogue, as chef Evan Funke goes to Italy to find some of the more unique and forgotten shapes of pasta. That sounds a little ridiculous ...

Evan Funke’s eponymous Beverly Hills restaurant, where delicate handmade pastas are rolled out and shaped in front of guests, is temporarily closed following a Tuesday evening fire. According to a ...

Evan Funke is the Executive Chef at Bucato in Culver City. He's at the market this week seeking inspiration with his pastry chef, Zairah Molina. He shops for late summer sweet peppers from Tamai Farms ...