The Conversation discusses why frozen turkeys can explode when deep-fried due to rapid steam expansion from ice, causing ...

DAYTONA BEACH — A Thanksgiving tradition for many, deep-fried turkey can be part of a memorable and delicious meal, but cooking it the wrong way can really ruin your holiday. That’s why Volusia County ...

Let's keep it simple: Do not deep fry a frozen turkey. Deep-fried turkey is a crispy, juicy, flavorful experience with a unique texture compared to traditionally roasted Thanksgiving meat. Deep-fried ...

Go online and Google “deep-fried turkey,” and you’d think a 20-pounder is exploding every half-hour somewhere in America on Thanksgiving Day. But I can testify that deep-fried turkey, a Romero family ...

Millions of Americans will deep-fry their Thanksgiving turkey this year, but only one video of exploding poultry will be good enough to be win The Atlantic Wire's award for holiday public service ...

Cooking oil should stay between 350 and 375 degrees Fahrenheit. Once the oil is hot, turkey should cook at 3-5 minutes per ...

I still remember the first time watching my father pull out a deep-fried turkey from his fryer. Every Thanksgiving, he makes it his mission to cook our family a more perfect bird than the year before, ...