As the weather starts to warm across the country, throngs of people will take to the great outdoors to bask in the sun, crack open a cold one and, inevitably, fire up the grill. It's a pattern we all ...

Among women, global cooking rates held steady in 2022 at 8.7 meals per week, on average. Men, on the other hand, cooked 0.7 fewer meals per week than they had the year before, dropping their average ...

An annual survey by Gallup and Cookpad found that the “cooking gender gap” has widened in 2022 as women are cooking more meals at home than men worldwide. Since 2018, the survey has tracked how often ...

The history of food is a testament to the profound impact and lasting legacies of women, where the art and flavor of cooking has intertwined with feminist storytelling and culture, celebrating ...

The food industry is known for its fast pace and high pressure, a proving ground for skilled entrepreneurs. This Women's History Month, we spoke to six women whose flavors, visions, and relentless ...

For generations, women have quietly—and sometimes boldly—defined the rhythms of our kitchens and dining rooms. From television pioneers who made technique feel approachable to cookbook authors who ...

The cover of "When Southern Women Cook" and authors Toni Tipton-Martin (left) and Morgan Bolling (right). (Courtesy of America's Test Kitchen) Editor's note: This segment was rebroadcast on April 7, ...

Women’s health is fast becoming one of the biggest food and beverage trends of the decade. We look at the top five categories gaining attention, sparking NPD and boosting sales. After decades of ...