As consumer interest grows in foods and beverages with added nutritional value, brewers are exploring ways to improve ...

For more than a century, the industrial production of chemicals, fuels, foods, and medicines has relied on wild-type ...

Scientists have known for decades that cancer cells don't metabolize sugar in the same way normal cells do. Scientists have been trying since that discovery in the 1920s to figure out why cancer cells ...

Bioconversion of food waste into bioethanol encompasses a series of integrated steps designed to transform complex organic residues into fermentable sugars and ultimately into ethanol. The process ...

In the 1920s, German chemist Otto Warburg discovered that cancer cells don't metabolize sugar the same way that healthy cells usually do. Since then, scientists have tried to figure out why cancer ...

Pow.Bio, which specializes in AI-enabled continuous fermentation technology, and the Bühler Group, are teaming up to bring an integrated continuous precision fermentation platform to market. Officials ...