Today we'd like to give you a demonstration on how to fillet striped bass. This striper weighed in at over 22lb and was ...

Hello folks! This week we'd like to share with you a great tips video on how to use an electric knife to fillet fish. Antonio ...

THE fish is brined using a 5-percent solution, or 50 grams salt (a scant 1/4 cup) to 600 grams water (a generous 2 1/4 cups) and 400 grams ice cubes (a scant 4 cups), for about one hour, then ...

On my shrimping expedition to Morecambe Bay it seemed quite natural that the ingredients available there - bass, shrimps, cockles and samphire (or "samphi", as they call it up North) - should be ...

This recipe is courtesy of chef Tony Leck of The Pavilion restaurant on the island of Guernsey. Prepare a fish stock by firstly rinsing the fish bones in plenty of cold water. Heat the olive oil in a ...

This week Chef Brian Hayslip of Fjord Fish Market shows Tina Redwine how to make various seafood recipes. Rub sea bass fillet with olive oil and season with salt & pepper. Place all ingredients in ...

Black sea bass is fine for texture and flavor and, to my palate, is quite special and delicate. I don`t think it is contradictory to say that the flesh is notably tender yet firm. When filleted, the ...