These homemade vegan pupusas are soft, savory stuffed corn cakes made with masa harina dough and a flavorful plant-based ...

These Salvadoran pupusas are filled with chorizo, beans and cheese, and are served with curtido, a pickled cabbage slaw.

Back in their home country, Salvadorans eat pupusas for breakfast much like Americans wolf down pancakes, but with one basic difference: Their cakes tend to be savory, not sweet. This version, from ...

Back in their home country, Salvadorans eat pupusas for breakfast much like Americans wolf down pancakes, but with one basic difference: Their cakes tend to be savory, not sweet. This version is ...

In these super simple pupusas, you'll transform leftover turkey meat into a super-satisfying filling. Genius! Pupusas are a Salvadorian dish made from masa harina (a specific type of corn flour), ...

Warm, freshly made pupusas are filling but not heavy.Pulling into the parking lot of a mini-mall to a restaurant with a green cartoon parrot for a mascot may sound like a recipe for greasy fast food.

If any dish can play the part of humble immigrant food, it’s the pupusa, the savory masa cake from El Salvador that practically feeds the nation morning, noon and night. When unadorned and arranged on ...