From Vietnam’s Mekong Delta to the supermarket shelves in Europe and America, certification is helping to guarantee that one of the world’s most consumed fish is farmed in a responsible way. From ...
From 26 to 27 September 2007, more than 70 producers, buyers, government officials, and others from around the world gathered in Ho Chi Minh City, Vietnam to join the first Pangasius Aquaculture ...
The pangasius, originally from Vietnam, is one of the most consumed fish in the world for its low cost, mild flavor and fillet presentation without skin or thorns. It is especially requested in school ...
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