One Sunday evening, nearly 20 years ago, a friend’s mother gave me two gifts. The first, a cooking lesson, came just before dinner. While the chicken she roasted rested on a platter, she splashed ...

The texture of a pasta sauce is crucial to the dish. While it's true that rustic, chunky sauce has its place piled high on a plate of spaghetti, sometimes, depending on the pasta shape, the occasion ...

When we’re in the mood for a meal that’s quick, comforting and easy to execute, we can always turn to Ree Drummond, aka the Pioneer Woman. So when we chatted with her recently at an event launching ...

Whether you're scrambling eggs, making vinaigrette or whipping egg whites, there's a whisk for that! Here's a quick guide to ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

For achieving smooth, velvety sauces while preserving nonstick and glazed enamel cookware, you need one of the best silicone whisks. While there are many whisk types, a balloon whisk is the most ...

The balloon whisk is a trusty tool for whipping egg whites into fluffy peaks. But its bulbous shape–too wide for most kitchen drawers–also makes it a pain to store. Joseph Joseph, a British housewares ...

A whisk is one of those indispensable tools in the kitchen, as simple as it may appear -- essentially nothing more than long looped wires joined at the end with a handle. Sometimes called a whip, ...

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