YORK, Pa. — Olivia's of Gettysburg stopped by the FOX43 kitchen to make a filet of flounder francaise served over ancient grains, paired with a fun take on the classic Manhattan cocktail, a 'Red Moon ...

This light, elegant dinner is scented with lemon and ready in 20 minutes. For fragile, flaky fish such as flounder, catfish, and cod, double coating it in flour, egg wash, and then breadcrumbs ...

Yields 8 servings. Recipe is by Teresa B. Day. 1 tablespoon olive oil 2 pounds flounder filets ¼ cup butter, melted 1 tablespoon herbs de Provence 2 tablespoons lemon juice 1. Heat oven to 450 F.

Flaky flounder, white wine, and beans come together in this simple yet elegant one-pan meal. This fish dinner from chef Daisy Ryan features delicate flounder fillets gently poached in a lemon–white ...

Cook the flounder at a low temperature so it doesn’t dry out. Trimming the fish before cooking makes it easier to dig in. “I really like to cook whole fish,” says Wells. “In Australia, the focus seems ...