If you’re ever invited to dinner at Kirk and Maryanne Welton’s house and there’s a fresh-baked loaf of whole-wheat bread on the table, you’ll know it’s a special occasion. Maryanne not only baked the ...

Hunter-gatherers used this stone as a combination pestle and grinder to make flour from oats and other grains, says Marta Mariotti Lippi, a professor of botany at the University of Florence in Italy.

Sunita Devi works hard for about six hours a day, not only to earn her livelihood but also to provide healthy food to the local markets and beyond. Sunita, in her early 50s, along with over a dozen ...

Discover how 30,000 year old flour reshapes our understanding of ancient human diet and the habits of Stone Age people. The flour, likely suitable for making flatbread or cakes, didn’t just give stone ...

Bread hot out of the oven at the l’Automne bakery in Montreal. The flour had been freshly ground one day earlier. (Joanne Bayly/CBC) When it comes to baking bread, it's all about the flour: where it ...

Early humans may have begun to move away from a largely meat-eating diet 20,000 years earlier than previously thought. A study of stone-grinding tools at sites in Italy, Russia and the Czech Republic ...

At Lurgashall W atermill at Weald and Downland Museum in Singleton, West Sussex flour is still made using traditional methods. It supplies to small bakers and farm shops around the Singleton village.

Sometimes geology is like a box of chocolates: You never know what you’re going to get. The dust bin of the last Ice Age — all the silt and flour left by thousands of years of grinding glaciers at the ...

Grateful Bread is already one of our favorite bakeries in town, earning the Best Bread award in our Best of Denver 2015 edition — and owners Jeff Cleary and Kathy Mullen are about to make things even ...

Have bitcoin? Buy atta. In these yeasty days of e-commerce, rotis are the next frontier. At TWF (The Wheat Flour), which revels in its ‘ground-to-order technology’, Internet-connected, ...

The popular image may be of Stone Age people gnawing on a chunk of woolly mammoth, but new research indicates their diet may have been more balanced after all. Many researchers had assumed people ...